The Chef’s tricks

Fish and scallop stuffed salmon fillet

After cooking your fish and scallop stuffed salmon fillet, cut into thin slices and place on a bed of mixed lettuce. Pour hollandaise sauce, with a garnish of dried cranberries, small shrimps, and...

Fish stuffed salmon fillet

Cook the fish stuffed, pasta, asparagus and prepare your bechamel sauce. Place slices of the stuffed salmon fillet over the pasta and cover with bechamel sauce Garnish with asparagus, freshly...

Sea rose

Cook your Sea Rose according to instructions. Cook the pasta and mix in pesto sauce and olive oil. Roast the red peppers and asparagus. Prepare your serving dish with the pasta and Sea Rose side...

Seafood sausage

Thaw the sausage 24 hours ahead in a refrigerator, after making an incision in the vacuum bag. Preheat the oven to 350 C. Thaw the sausages in the refrigerator after making a small incision in ...