Our products

GREENLAND TURBOT:

  • whole;
  • fresh or frozen fillet;
  • salt butterfly cut.

COD:

  • gutted head on;
  • tongue;
  • fresh or frozen head.

Fillets:

  • fresh or frozen;
  • lightly salt skin on;
  • lightly salt dried skin;
  • smoked.

Butterfly cut:

  • frozen lightly salt;
  • lightly salt dried;
  • smoked.

Bits:

  • salt;
  • salt half dried.

HALIBUT:

  • whole;
  • steak;
  • cheek.

SALMON:

  • fresh or frozen fillets

TROUT:

  • fresh or frozen fillets

FLOUNDER:

  • fresh or frozen fillets;
  • whole fresh.

MONKFISH:

  • tails;
  • fresh or frozen fillets.

OCEAN PERCH:

  • fresh or frozen fillets;
  • whole;
  • smoked fillets.

HAKE:

  • fresh or frozen fillets

SMOKED HERRING

WHELKS:

  • meat in brine frozen (3 lbs)

CRAB:

  • fresh or frozen section

SHRIMP:

  • fresh;
  • frozen vacuum packed;
  • black tiger shrimp.

SCALLOP:

  • fresh;
  • frozen I.Q.F. vacuum packed;
  • pieces.

LIVE BLUE MUSSELS

LOBSTER:

  • live;
  • cooked;
  • fresh or frozen cooked lobster meat.

 

HOME PRODUCTS COOKED ON SITE:

Home Style Large Pies:

  • Seafood;
  • cod;
  • salmon;
  • salmon & shrimps;
  • salmon & trout.

Salted Codfish balls

Seafood pizza:

  • white  sauce
  • marinara sauce

Seafood stuffed scallop shell

Shrimp & pasta salad

Shrimp mousse

Dried shrimp croutons

Welk meat dishes:

  • brine or pickled

Mussels dishes:

  • nature;
  • smoked;
  • brine;
  • pickled.

Marinated turbot